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Crocktober 10-11-13

by Jeremy posted Oct 11 2013 5:53AM


Crock Pot Loaded Baked Potato Soup

Ingredients:

6 large baking potatoes, peeled, cut in 1/2-inch cubes
1 large onion, chopped
1 quart chicken broth
3 cloves garlic, minced (or pressed)
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half-and-half cream
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
8 slices bacon, fried & crumbled
Cheese, for sprinkling

Directions:

Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).

Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.

Top with sour cream (if used), sprinkle with bacon and more cheese.

Thanks to thestir.com for this goody!

Filed Under :
10/11/2013 5:57AM
Crocktober 10-11-13
Please Enter Your Comments Below
10/19/2013 6:09PM
Yummm.
Easy to make and very filling. We needed to cut back on garlic, but otherwise, my 8 year-old says 'yummm'.
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