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Crocktober 10-23-12

by Jeremy posted Oct 23 2012 6:11AM

Crock Pot BREAD!  Yes you can bake BREAD in a Crock!

1 tablespoon yeast
1/4 cup warm water
1 cup warm skim milk or 1 cup buttermilk
1/2 cup rolled oat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons honey
1 whole egg
1/4 cup wheat germ
2 3/4 cups whole wheat flour
Directions:

Grease a deep metal or glass bowl or 1 lb coffee can turn slow-cooker on high to preheat.

Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.

Add flour and knead until smooth and elastic, about 5 minutes.

Turn dough immediately into bowl or can; cover LOOSELY with foil.

In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.

Place can or bowl on this; cover and bake on High for 3 hours.

Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.

Makes 1 medium sized loaf of bread.

Butter it up and enjoy!

Thanks to food.com for this one!

Have a recipe you want to share?  Shoot me an email at jeremy@mix100.fm
Crocktober brought to you by When In Rome Pasta Sauces!

 

10/23/2012 4:10AM
Crocktober 10-23-12
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