Crock Pot BREAD! Yes you can bake BREAD in a Crock!
1 tablespoon yeast
1/4 cup warm water
1 cup warm skim milk or 1 cup buttermilk
1/2 cup rolled oat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons honey
1 whole egg
1/4 cup wheat germ
2 3/4 cups whole wheat flour
Grease a deep metal or glass bowl or 1 lb coffee can turn slow-cooker on high to preheat.
Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
Add flour and knead until smooth and elastic, about 5 minutes.
Turn dough immediately into bowl or can; cover LOOSELY with foil.
In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
Place can or bowl on this; cover and bake on High for 3 hours.
Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
Makes 1 medium sized loaf of bread.
Butter it up and enjoy!
Thanks to food.com for this one!
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Crocktober brought to you by When In Rome Pasta Sauces!