Moist Crock Pot Pork Chops
6 Pork Chops
1 Medium onion sliced
1 Can condensed cream of celery soup
1/4 C. water
Pepper, to taste
Dry boxed stuffing mix, optional, see instructions
Place chops in crockpot. Cover with sliced onions, condensed soup and 1/4 cup water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or 1/2 Day (3 to 4 hours) on HIGH in crockpot. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.
Unbelievably moist, tender chops.
Big thanks to Diana Rattray for this web post!