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Crocktober 10-24-13

by Jeremy posted Oct 24 2013 6:06AM


 

Crock Pot Pumpkin Soup

Ingredients:

1oz butter
2lb pumpkin – peeled and cut into inch square pieces
1 medium onion
2 cloves stuck into the onion
2 tspn sugar
salt to taste – pinch
2½ cup Chicken Stock – make your own, use cubes/powder, or use ready made (this is our choice) OR Vegetable Stock for a Vegetarian Recipe
1 cup Milk
Nutmeg to sprinkle on top

Directions:

Place butter and pumpkin in crock pot and put onto high.

Add onion, sugar, salt and stock. Cover and cook for 7-8 hours on Low OR 4-5 hours on High.

When ready to serve, remove the onion.

Puree soup in a blender.

Add milk, to achieve correct consistency.

Serve with a sprinkling of Nutmeg and a dollop of sour cream.

Thanks to partybluprintsblog.com for this creamy treat!

10/24/2013 6:13AM
Crocktober 10-24-13
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