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Crocktober 10-28-13

by Jeremy posted Oct 28 2013 5:45AM

Crock Pot Cherry Cola Chocolate Dessert

1/2 cup cola
1/2 cup dried cherries
1 1/2 cups flour
1/2 cup sugar
2 ounces semisweet chocolate, chopped
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate milk
1/2 cup butter, MELTED
2 teaspoons vanilla extract
 
Topping:

1 1/4 cups cola
1/3 cup sugar, granulated
1/3 cup brown sugar, packed
2 ounces semisweet chocolate, chopped
1/4 cup dark rum
Vanilla ice cream

Directions:

 

 

In a small saucepan, bring cola and dried cherries to a boil.

Remove from heat; let stand for 30 minutes.

In a large bowl, combine the flour, sugar, chopped chocolate, baking powder, and salt.

Melt butter in microwave, add the chocolate milk and vanilla; stir into dry ingredients just until moistened.

Fold in cherry mixture.

Line a three quart slow cooker with liner or coat with cooking spray.

Pour mixture into slow cooker.

For topping, in a small saucepan, combine the cola, sugar, and brown sugar.

Cook and stir until sugar is dissolved.

Remove from the heat; stir in chocolate and rum until smooth.

Pour over cherry mixture; do NOT stir. This was very liquidy (sorry about the new word) but it works out.

Put a sheet of paper toweling between the slow cooker and lid to absorb the condensation. I changed mine once during the 2 hours.

Cover and cook on high for 2 to 2 1/2 hours or until set. Mine was set in 2 hours BUT I have an old crock pot.

Turn off the heat; let stand for 30 minutes.

Serve warm with ice cream and maraschino cherries.

Thanks to Food.com for this sugar explosion!

 

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10/28/2013 5:47AM
Crocktober 10-28-13
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11/07/2013 7:37AM
OMG
These are the best Crocktober- I'm still trying to write them all down.... Thank you so much for these =)
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