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Emily's Blog

Hello, my friends!
 
I am over the moon to be a part of the Dom and Jane Show. I am finally living proof of that old saying, “If you love what you do, you never have to work a day in your life.”
I was born in New York, although I call myself a Ken Caryl girl… A Chatfield graduate to be exact. And my many adventures have brought me everywhere from Europe to California. The stage of Shakespeare’s Globe, to the lights of the Las Vegas Strip. And after years of soul searching, two broken engagements, four different colleges, and millions of hours in the restaurant industry, here I am. Yappin yer ear off on Mix 100.
 
A quick breakdown of moi includes, but is not limited to:
 
1. I would gratefully eat sushi for each meal every day of my life if I could afford it.
 
2. My dirty little secrets include, but are not limited to: a full-on nail polish addiction, Bryan Fuller television series, live bar trivia, Goonies/Pretty Woman quotes, Daddy-Daughter meals, boxed-wine consumption, Marilyn Monroe and Beatles snapshot collecting, and The Gin Blossoms. I freaking love the Gin Blossoms.
 
3. My doggie, Kramer, is the cutest Shih Tzu on the planet; quite possibly the cutest dog in the world. It’s really not fair to other pups how ridiculously adorable my Kramer is.
 
4. Friends are my family, and my family is my life… And oh how I love to embarrass my sucker friends and family.
 
5. I, without fail, say what everyone is thinking but too scared to voice out loud. It’s a blessing… And a curse. (As I’m sure you know from listening to the show!)
 
Let's be friends! I'm good for a chuckle or two. Find me on Facebook. And please, keep listening to the Dom and Jane Show weekday mornings for hours of laughs, stories, and general merriment. You, my dears, rock my world.  Check out my Instagram, Facebook or blog below!
 

Eat This

by Emily Makinzie posted Jun 4 2014 5:42AM
Being a pescitarian, (yes, it's a real word. It means the only animal I consume is from the sea.), I'm never really privy to BBQ treasures. But Dom and Jeremy are the masters of their meat domain. And I think they would braise this bad boy, throw it on the barby, add some Red Robin seasoning, and go to town. 
Rawr.
Filed Under :
06/04/2014 5:46AM
Eat This
Please Enter Your Comments Below
06/04/2014 8:37AM
Dinosour leg
I would not eat this it seems gross, I am not good with eating extinct any things.
06/04/2014 11:18PM
Yep
I would try this!
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