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Crocktober 10-10-13

by Jeremy posted Oct 10 2013 6:06AM

 


Crock Pot Santa Fe Chicken

6 boneless chicken breasts, cut in 1-2" cubes
2 (15 ounce) cans corn, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups salsa
8 ounces neufchatel cheese
4 garlic cloves, minced
2 teaspoons cumin
Salt and pepper, to taste

Add all ingredients to crock pot, except Neufchatel cheese
Cook on low for 8 hours or on high for 4 hours
Stir in cheese cut into cubes, turn off heat. Let sit for 20-30 minutes
Stir to blend in cheese
Serve over rice, chips or on wraps

 

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10/10/2013 6:10AM
Crocktober 10-10-13
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