Crock Pot Pumpkin Soup
2lb pumpkin – peeled and cut into inch square pieces
1 medium onion
2 cloves stuck into the onion
2 tspn sugar
salt to taste – pinch
2½ cup Chicken Stock – make your own, use cubes/powder, or use ready made (this is our choice) OR Vegetable Stock for a Vegetarian Recipe
1 cup Milk
Nutmeg to sprinkle on top
Place butter and pumpkin in crock pot and put onto high.
Add onion, sugar, salt and stock. Cover and cook for 7-8 hours on Low OR 4-5 hours on High.
When ready to serve, remove the onion.
Puree soup in a blender.
Add milk, to achieve correct consistency.
Serve with a sprinkling of Nutmeg and a dollop of sour cream.
Thanks to partybluprintsblog.com for this creamy treat!