Dug into the Crocktober Hall of Fame for this one - the BEST recipe EVER!
Crockpot Chicken and Corn Chowder
2 tablespoons butter
1 1/2 lbs chicken tenders, cut into cubes
1/2 cup chopped up onion
2 ribs celery, sliced
2 small carrots, chopped up
2 cups frozen corn kernels
2 cans cream of potato soup
1 1/2 cups chicken broth
1 teaspoon dried dill seeds
1/2 cup half and half
In a large skillet, melt the butter; brown chicken. Transfer chicken to slow cooker. Add onions and celery to skillet and cook for about 3 to 4 minutes, until just tender. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill to slow cooker. Cover and cook on low 5 to 6 hours. During the last 10 minutes, stir in the half and half.
Put a big ol' smile on your face and enjoy!