1 loaf cinnamon bread, cut into 1-inch cubes
3 1/2 cups skim milk
1/2 cup sugar
1 Tbsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup toasted pecans, chopped
2 Tbsp butter
2 Tbsp flour
2 Tbsp brown sugar
Place cut up bread in a large mixing bowl. Whisk remaining ingredients in a medium mixing bowl. Pour mixture over bread and stir to combine. Refrigerate 1-4 hours.
Grease the bottom and sides of a slow cooker. Turn on low. Cook for 6 hours.
Combine streusel toppings, cutting in butter. Top French toast with with streusel and continue to cook uncovered about 30 minutes, or until excess milk is gone.
Giggle with delight.
Credit to thefoodierd.blogspot.com for this goody! Good job.
Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com