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CROCKTOBER 10-12 Crock-Pot Chocolate and Marshmallow Fluff Fondue




This recipe calls for the Little Dipper 16oz Crock-Pot

Crock-Pot Chocolate and Marshmallow Fluff Fondue

7 oz milk chocolate
3 oz white chocolate
1 cup marshmallow fluff
1/4 cup heavy whipping cream
1 T almond extract

Break up the chocolate bars into the Little Dipper. Add the almond extract and the whipping cream.

Scoop out a cup of marshmallow fluff from the jar, and push it in with your chubby little fingers fingers.
Cover, and plug in the Dipper. Cook for about 90 minutes, stirring every 30 mins.
Serve with cubes of pound cake, graham crackers, cut up fruit, and some almonds.


Credit to ayearofslowcooking.com for this sugary delight.

Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com


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