6 Cups macaroni, cooked
2 Tablespoons butter
4 Cups evaporated milk
6 Cups cheddar cheese, shredded
1/2 Cup green pepper, chopped
1/2 Cup onion, chopped
2 Teaspoons salt
1/2 Teaspoon pepper
Toss macaroni with butter. Add remaining ingredients. Add to Crock-Pot Cover; cook on High 2 to 3 hours.
Thanks to crock-pot.com for this cheesy one!
Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com