Ingredients:

4 granny smith apples

1 loaf of white bread, cubed, crust removed

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1 c brown sugar, packed

1 stick butter or margarine

 

 Directions:

Wash apples, peel, core, cut into eighths; place in bottom of crock.

In a saucepan, melt the butter and stir in the brown sugar and spices.

In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.

Cover and cook on low setting 2 to 3 hours.

Serve with vanilla ice cream on top!

 

 

Shout out and credit to justapinch.com for this tasty treat.

Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com