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CROCKTOBER 10-16-15 Mozzarella Stuffed Meatballs





1 block mozzarella cheese (cut into ½” x ½” squares)

1 lb ground beef

1 lb Italian sausage

½ tsp garlic powder

2 tsp salt

1 tsp black pepper

1 cup bread crumbs

¼ cup Parmesan cheese

2 eggs

½ cup milk

½ cup parsley

45oz jar spaghetti sauce



Mix all ingredients together except spaghetti sauce.  Form mixture into desired size meatball.  Press cheese square into the middle of the meatball, make sure cheese is completely covered.  Add ½ spaghetti sauce in bottom of crock-pot, add meatballs and cover with reminder of sauce.  Cook on high for 2 to 2 ½ hours.

Serve on a toasted hoagie roll.

Roll around in it!

Special thanks to listener Jennifer Sager for sending us these delish balls!

Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com



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