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CROCKTOBER 10-20 Beer-Cheese Soup




32 oz chicken broth

12 oz beer

1 cup of shredded carrots

1 cup diced onion

2-3 cloves of minced garlic

1/2 cup diced celery

3 cups shredded cheddar cheese

1 tsp salt

1/2 tsp pepper

1 tsp Worcestershire sauce

1/2 cup heavy cream

1/4 cup cornstarch



Place chicken broth, garlic, beer, carrots, celery, onions, Worcestershire sauce and salt and pepper into your crock. Cover and cook on LOW for 5 hours.

Remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.

I served with pretzel rolls – I find mine at Costco!


Credit to the fine folks at familyfreshmeals.com for this cheesy delight

Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com


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