30 oz bag frozen hash browns
1lb sausage, browned & drained
8oz shredded cheddar cheese
8oz shredded mozzarella cheese
6 green onions, sliced and divided in half
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Spray a large crock with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
Grab a bowl and whisk together the milk, eggs, salt, and pepper, (push it real good) then drizzle over top. Cook on high for 4 hours. Serve with green onions, salsa, or guacamole.
Credit to iowagirleats.com for this morning hit!
Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.com