Category Archives: Jeremy Blog

CROCKTOBER 10-30 BOO BARS!!!

CROCKTOBER 10-30 BOO BARS!!!

    Time to wrap up this years Crocktober! BOOOOO I hope you enjoy this fun treat, it’s super easy to make for all of your little Trick-Or-Treaters! Enjoy!   2 Cups Chicken Stock 1 16oz package dry roasted salted peanuts 1 16oz jar marshmallow fluff 1 16oz package of breakfast sausage crumbles 1 liter of…Continue Reading

CROCKTOBER 10-29 Beef Stroganoff

CROCKTOBER 10-29 Beef Stroganoff

      Ingredients 1 1/2 pounds top round steak, cut into strips 1/2 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) can canned mushrooms 1/4 cup water 1 tablespoon dried chives 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 cube beef bouillon 1/4 cup white wine 1…Continue Reading

CROCKTOBER 10-28 Breakfast Casserole

CROCKTOBER 10-28 Breakfast Casserole

        30 oz bag frozen hash browns 1lb sausage, browned & drained 8oz shredded cheddar cheese 8oz shredded mozzarella cheese 6 green onions, sliced and divided in half 12 eggs 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper   Spray a large crock with non-stick spray then place half the hash…Continue Reading

CROCKTOBER 10-27 Vegetarian Chili

CROCKTOBER 10-27 Vegetarian Chili

    4 medium zucchini, chopped 2 medium onions, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/4 cup olive oil 4 garlic cloves, minced 2 cans (28 ounces each) Italian stewed tomatoes, cut up 1 can (15 ounces) tomato sauce 1 can (15 ounces) pinto beans, rinsed and drained 1…Continue Reading

CROCKTOBER 10-26 SHEPPARD’S PIE

CROCKTOBER 10-26 SHEPPARD’S PIE

      4 medium Yukon Gold potatoes 1/3 cup milk 2 tablespoons unsalted butter 1 tablespoon olive oil 1 medium diced onion 2 cloves garlic, minced 1 pound lean ground beef 1 tablespoon tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 tablespoon cornstarch 1 cup frozen mixed vegetables Salt and pepper   (I also like to add 1 cup dark beer to the…Continue Reading

CROCKTOBER 10-22 CROCK-POT CHICKEN AND DUMPLINGS

CROCKTOBER 10-22 CROCK-POT CHICKEN AND DUMPLINGS

  1 1/2 skinless, boneless chicken breast halves all cubed up 2 medium Yukon gold potatoes all cubed up 2 cups baby carrots all cubed up 2 stalks celery all cubed up 2 cans (10 1/2 oz) Cream of Chicken Soup 1 cup water all cubed up 1 teaspoon crushed dried thyme 1/4 teaspoon ground…Continue Reading

CROCKTOBER 10-21 Banana Upside Down Cake

CROCKTOBER 10-21 Banana Upside Down Cake

    Mad love to the Food Network for this awesome recipe.  I made this a couple weekends ago and it was fantastic!  Great little dessert. Check it out here>> Banana Upside Down Cake Special thanks to Tony’s Market for sponsoring CROCKTOBER this year! Find a location at TonysMarket.comContinue Reading

CROCKTOBER 10-20 Beer-Cheese Soup

CROCKTOBER 10-20 Beer-Cheese Soup

    Ingredients: 32 oz chicken broth 12 oz beer 1 cup of shredded carrots 1 cup diced onion 2-3 cloves of minced garlic 1/2 cup diced celery 3 cups shredded cheddar cheese 1 tsp salt 1/2 tsp pepper 1 tsp Worcestershire sauce 1/2 cup heavy cream 1/4 cup cornstarch   Directions: Place chicken broth,…Continue Reading

CROCKTOBER 10-19 Pumpkin Soup

CROCKTOBER 10-19 Pumpkin Soup

  Ingredients: 1oz butter 2lb Pumpkin – peeled and cut into square pieces 1 onion 2 cloves jammed into the onion 2 tsp sugar salt to taste 2½ cup Chicken Stock 1 cup Milk Nutmeg to sprinkle on top   Directions: Put butter and pumpkin in crock pot and put onto high. When butter has melted,…Continue Reading

CROCKTOBER 10-16-15 Mozzarella Stuffed Meatballs

CROCKTOBER 10-16-15 Mozzarella Stuffed Meatballs

      INGREDIENTS: 1 block mozzarella cheese (cut into ½” x ½” squares) 1 lb ground beef 1 lb Italian sausage ½ tsp garlic powder 2 tsp salt 1 tsp black pepper 1 cup bread crumbs ¼ cup Parmesan cheese 2 eggs ½ cup milk ½ cup parsley 45oz jar spaghetti sauce   DIRECTIONS:…Continue Reading