CROCKTOBER 10-27 Vegetarian Chili
4 medium zucchini, chopped 2 medium onions, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/4 cup olive oil 4 garlic cloves, minced 2 cans (28 ounces each) Italian stewed tomatoes, cut up 1 can (15 ounces) tomato sauce 1 can (15 ounces) pinto beans, rinsed and drained 1 […]

